Participants in the 'Makan Tahun Pantai Siandang' Kampung Jerudong, 6th June night, prepared to cook various dishes to be served on the next day.

Among the activities carried out were steaming traditional dishes such as kelupis, lamban, lapat, sumboi-sumboi, and dalamu, as well as preparing meat, chicken, and vegetable-based side dishes. It was also enlivened with a top-spinning competition and bermukun performance.